the Artisan’s department will be closed for the summer holidays from 5th to 25th of August 2025.

Sevarome’s creations

Discover on this page all the recipes we offer, specially created to be prepared with our products !

recette

Sichuan pepper & chocolate macarons

by Pierre Fournier
  • Pastry
  • For about 30 macarons
Download the recipe
recette

Apricot & thyme macarons

by Pierre Fournier
  • Pastry
  • For about 40 macarons
Download the recipe
recette

Brioche with pralines

by Pierre Fournier
  • Pastry
  • For 20 individual brioches
Download the recipe
recette

Frosted Pavlova jasmine & raspberry

by Pierre Fournier
  • Pastry
Download the recipe
recette

Orange blossom donuts

by Pierre Fournier
  • Pastry
  • For 1 Kg of donuts
Download the recipe
recette

Epiphany cake Pecan-Maple

by Pierre Fournier
  • Pastry
  • For 6-8 persons
Download the recipe